Posted in Appalachia

Appalachia: John Morgan Salyer, Father of Bluegrass Music and Kentucky fiddle music

Kentucky fiddle music, the precursor to Bluegrass music, began to be common in households across the eastern Kentucky area of Appalachia in the late 19th century. It developed in more or less complete isolation in the rural, geographically isolated parts of Appalachia and eastern Kentucky. John Morgan Salyer, this writer’s great uncle, is remembered as the last great fiddle (violin) player. He was instrumental in the development of Kentucky Fiddle music.

John did not like playing publicly, although he did from time to time. We have an extraordinary collection of John’s music only because his sons, Grover and Glenn Salyer, recorded them on a home disc machine during the 1940s. John’s music is housed at Berea College in Berea, KY.

John Morgan Salyer, a pioneer of Kentucky fiddle music and the beginnings of Bluegrass music, was my great-uncle. In the picture below, my grandmother, Mollie Evelyn Salyer, is on the right of John Salyer, and her sister, Julia Salyer, is on the left. John Salyer was the son of Morgan Salyer and Katherine Patrick. He was my grandmother’s half brother. Morgan Salyer married my great-grandmother after his marriage to Katherine Patrick ended.

John Salyer was born in 1882. He was raised in a log cabin on Birch Branch, off Burning Fork Road, in Magoffin County, KY. He lived in that specific area of Appalachia all of his life. He began playing the violin, called the fiddle in that part of the world, when he was a boy. When John was 8 years old, he broke his leg. His father, my great-grandfather, Morgan Mason Salyer bought him a violin. He began to realize his musical talent. John subsequently spent 3 years in the Phillipines during the early part of the 1900’s. When he returned home to Magoffin County, KY, he married and had nine children, two of whom died at birth.

John’s branch of the Salyer family and my grandmother’s branch of the family were tied together by a common father, Morgan Mason Salyer. The family was musical and they frequently got together and played music. John played the fiddle. My grandmother played the banjo. John’s musical influences were local musicians including Willie Fletcher and Jeff Gipson.

Back in those days, from the late 1800s to the 1950s, few people received any formal musical training. They learned from older generations. There was very little travel to other parts of the country. Automobiles did not come to Magoffin County, Kentucky until the 1920s. The families would get together in the evenings and play. Kentucky fiddle music developed through largely informal groups of people getting together to play on someone’s porch or in their living room in John’s case. There are stories in the family of evenings spent playing and practicing with John Morgan Salyer. 

John did not ever sign a recording contract. Instead, he played at square dances and hoedowns in his local area of Magoffin County. Once, he and other musicians went on a rail trip to the 1933 Chicago World’s Fair. The musicians went from car to car playing their music all the way from Kentucky to Chicago. When they arrived in Chicago, they were invited to play at the Knickerbocker Hotel in Chicago, a famous venue.

John Morgan Salyer was a farmer by trade. He passed away in November, 1952 from complications of diabetes.

 

Left: Julia Salyer, half-sister to John Morgan Salyer; Middle: John Morgan Salyer; Right: Mollie Evelyn Salyer, half-sister to John Morgan Salyer

 

 

Posted in #weekendcoffeeshare, Flash Fiction

#weekendcoffeeshare – Labor Day 2020

#weekendcoffeeshare

Good morning! I’m so sorry that I wasn’t able to invite all of you for coffee until today, the last day of Labor Day weekend, 2020. I’m so glad you could stop by. Grab a cup of Blue Mountain coffee or a cup of tea and I will fill you in on the past week.

Life is so busy in semi-retirement! I find myself wondering how in the world I ever had time to work. My career as a college professor was long and required long hours of work doing research and preparing materials for teaching, not to mention the time I had to devote to committee meetings. Life isn’t that busy now, but I still work part-time. This second career is that of a professional writer. I’ve been lucky that I have been able to find freelance, paying gigs for over 20 years now.

At this time, I’m trying to slow my life down a bit. I’m working freelance and part-time. A lot of my writing is for a company I’ve been associated with for over 12 years. Isn’t it funny that life seems so busy and complicated? Sometimes, I think the advances in technology have made life more difficult and complex instead of simpler.

It’s a beautiful fall here in Kentucky in the U.S. Cool nights, but hot days with bright blue skies. It will start cooling off here soon, although September and even October can be hot during the day. I find myself looking forward to fall. Summer is not my favorite season. I prefer cooler temperatures and rainy days!

The pandemic, despite all the deaths and illness, has forced my husband and I to take life a bit easier. We have been hiding at home, for the most part. We live in the country, or what used to be the country. Civilization is encroaching. My neighbors, even though we are all an acre apart, seem too close. When I moved here 22 years ago, mine was the only house on this road. Now, there are a number of homes on my road and I’m not particularly happy about that, even though we have good neighbors.

I spent this past week on a number of varied things. I’m putting together a book of flash fiction to independently publish on Amazon. I have several books that I’m working on, both fiction and non-fiction. I try to write 4 – 6 hours per day. Of course, I also have my job and I have three articles due soon. 

Besides writing, I spend a good amount of time on food preparation, particularly since the start of the pandemic. We try to buy local, so I go to various vegetable markets and country stores to get the freshest food. We buy meat from a local farm and chicken from the Amish. I buy seafood and fish from a company on the west coast. Almost everything we eat, I make from scratch. All of this takes time, thought, and preparation. We’ve had a lot of wonderful fresh vegetables this summer.

I don’t have tales of travel this summer due to the pandemic.We have been homebodies, but in two weeks we’re taking a week long RV trip to a lake that isn’t too far away. It seems that RV travel is the way to go this summer since you don’t have to be around people because you are self-sufficient. I’ll be sure and report in during and after the trip.

Can you name on thing you particularly enjoyed during the past week? I’ll start. I heard from two old friends, both live far away. I hadn’t talked to either of them in many years, so I enjoyed our conversations a great deal. It’s interesting. The pandemic has made me appreciate the simple things in life. 

Thanks for coming! See you next week.

Rosemary