Recipe for Cole Slaw

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Here is a lightened up version of a old-fashioned recipe for cole slaw. It’s very easy and can be used just for supper at night or for big family dinners:

Ingredients:

2 cups shredded green cabbage (easy way is to shred in food processor)

1/2 cup both thinly sliced red bell pepper and red onion

2 tbsp both seasoned rice vinegar and extra virgin olive oil

1/4 tsps salt

1/8 tsps freshly ground black pepper

Toss all ingredients together, cover, and refrigerator for at least an hour. You can double or triple this recipe for bigger gatherings. #amwriting #blogging #diabetes #healthyeating

 

Business Consultant and Freelance Writer

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Posted in Appalachia, Food, Low Carb, Recipes, Uncategorized, Women's Issues

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