Here is a lightened up version of a old-fashioned recipe for cole slaw. It’s very easy and can be used just for supper at night or for big family dinners:
Ingredients:
2 cups shredded green cabbage (easy way is to shred in food processor)
1/2 cup both thinly sliced red bell pepper and red onion
2 tbsp both seasoned rice vinegar and extra virgin olive oil
1/4 tsps salt
1/8 tsps freshly ground black pepper
Toss all ingredients together, cover, and refrigerator for at least an hour. You can double or triple this recipe for bigger gatherings. #amwriting #blogging #diabetes #healthyeating
The Write Scribe 