Appalachia: Recipe for Fall Apple Cake


Hi everyone! This is a very old Appalachian recipe, handed down from my great-grandmother to my grandmother and finally to my precious Aunt Red, the lady I wrote about in the blog post,  The Most Elegant Lady. It is so old that the writing is extremely faded on the paper I have. I have to get it typed up before it completely fades away! Since it is fall apple season, I thought it was time to share this with all of you!

Fall Apple Cake

*This cake was originally supposed to be made with Winesap apples. Winesap apples are very hard to find now. Granny Smith apples are the best substitute.

2 cups sugar

2 cups vegetable oil – Wesson oil or other oil

Mix sugar into vegetable oil

3 cups all purpose flour

1/2 tsps cloves

1/2 tsps cinnamon

1 tsps salt

1 tsps baking soda

3 cups finely chopped apples (Winesap or Granny Smith)

Optional: 1 cup finely chopped nuts or 1 cup raisins

Mix everything together

Bake at 350 degrees for 1 hour

Let cool on a baking rack before cutting it



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