Cruising the Mediterranean: Rome and the Cruise Ship

The trip from the U.S. to Rome was relatively uneventful, but very long. Eight hours from Philadelphia to Rome. I discovered that I don’t fly well anymore. Planes are now so cramped and such close quarters. But, on to more pleasant things. We made our way from the Rome airport to the port where we would board our cruise ship. Rome has a Mediterranean climate and all along the way were small, country homes and every one had a garden. I think that struck me because kitchen gardening is becoming less and less common in the US. The scenery was beautiful. Palm trees and small homes with gardens all along the way. The photo above was taken the first time I looked out the window at the Mediterranean. You can see the tug boat pulling away from the cruise ship. The water was aqua, though it looks blue here.

We boarded our cruise ship, the Oceania Marina. Quite large and with all the amenities. It was filled with university alumni from many major universities, but passengers also included private passengers and other types of tour groups including a large group from Korea and another from the Philippines. Our stateroom was large with a big balcony. It was evening and we had a delicious dinner in one of the many restaurants onboard. Food was strictly European which was not so good for me. I eat a low-carb diet and the very generous buffets were filled with high-carb foods. I had resolved to eat what I wanted on this trip. I found that my taste in food has apparently changed permanently. I have been eating low carb for many years. None of the high carb foods appealed to me at all.

Bedtime came early for us that night. The ship left Rome around 7 p.m. to sail up the coast of Italy. One of the things we grew to dislike about the cruise was the fact we always sailed at night. We wished we had sailed during the day for at least a couple of days so we could see he coasts of the countries we visited. But it was not to be. By nightfall, it was chilly outside and raining, weather that would persist for most of the week.

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