Recipe for Memorial Day: Corn Pudding


Just for fun, I want to share with you an old-fashioned Eastern Kentucky recipe that you might enjoy for your Decoration Day celebration. It came to me from my aunt, Sylvia Prater, who was born and raised in Appalachia. She was my mother’s sister, a wonderful cook, and our whole family enjoyed her big meals often as I was growing up and even after I became an adult. Here is her recipe:

Corn Pudding

Preheat your oven to 350 degrees.

Combine the following ingredients in a 13″ by 9″ baking dish:

2 cups frozen corn

4 beaten eggs (I recommend a cage-free brand)

2 cups milk  (I recommend skim milk)

2 tbsp butter (i recommend real butter like Kerry Gold)

1/4 cup sugar

Salt and pepper to taste

Grease your baking dish with a dab of the butter. Bake at 350 degrees for 45-60 minutes. Stir before it sets. Enjoy for your holiday dinner! #am writing #writing #blogging #appalachia #recipes

*Image courtesy of ji1991


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