Posted in #weekendcoffeeshare

#weekendcoffeeshare 5/13/2017

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It has been a long time since I have hosted a #weekendcoffeeshare and I am so happy to see all of you walking up my driveway this morning! Please come right in. I’ve been excited all week, knowing that I could see my blogging friends today and Jenn and I could serve you some goodies. I can’t wait for us to be able to talk!

Please come to the kitchen island and help yourselves. We have various blends of coffee beginning with Columbian, both regular and decaf. We also have tea, both green and black, and my special favorite, a black flavored tea called Hot Cinnamon that I think is delicious. Help yourselves to some of the pastries. I love the scones we have. We even have a few donuts. The Boston Creme are especially good though I shouldn’t be eating them! Try the cinnamon buns!

When you’re ready, please join us in my writing studio.

Make yourselves comfortable. I’m so glad to see you. I hope everyone has been well and that the writing muse has been with you. I’ve been reading your stuff in our little writing challenges and everyone is so good it blows my mind! I hardly know how to comment.

Up until this week, I haven’t written as much in the writing challenges as I normally do for the last few months. You might have read that I have been busy relocating to South Florida, but only part time. We aren’t staying there in the summer. Really from the end of March until the first of November or thereabouts. It’s just too hot and there is a terrible mosquito problem where we live. One day when we were there, moving into our place, in April, I stepped outside and a helicopter made a pass over our place and dumped mosquito spray on my head! They are fighting what I fear is a losing battle against the zika mosquito and really all mosquitos.

I so love where our tiny little place is in South Florida. We’re on an island in the Gulf and it’s an awesome place with great people. I so look forward to being there in the winter though lack of space where we live makes me feel claustrophobic. It’s a good thing I can be outside most of the time!

The last time we talked, I think I told you about my book. It’s a psychological thriller. I have written about one-third of it. Part of that one-third is part one of the novel. I’m writing it using the three-part model. I had someone read Part 1 and got positive reviews so I am happy about that. I’m into part two and still enjoying writing.

We are now back in Kentucky and I have a good writing atmosphere where we live. We don’t have any plans this summer except to be at home, so I’m actually going to have time to write. I hope to finish the first draft and edit it this summer. Then, go through it and finish the second draft before we leave for Florida very late in the fall. In a few weeks, I’ll be trying to find an agent. If you have an tips for me on finding an agent, I’d love to hear them!

After being in Florida, where there is a terrible drought, Kentucky looks like a jungle. It is so green and lush. There has been a lot of rain. But everything is foliage because of the rain and there hasn’t been much foliage by the flowering plants. The weather report looks like this week will be summer and I’m looking forward to being out in the sun.

I’ve talked too long. I’ll let all of you chat now. Good luck with your writing and I hope to see you next week for another #weekendcoffeeshare!

 

 

 

Author:

Freelance writer, blogger, aspiring novelist. Former career as a college prof in finance. Encore career as freelance writer for a number of financial websites.

13 thoughts on “#weekendcoffeeshare 5/13/2017

  1. So nice of you to offer decaf for those who cannot tolerate caffeine. Enjoy your stay in Kentucky and good luck on your summer writing goals

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  2. I’m glad that you love your place in South Florida. That will be wonderful in the winter. I’m in Missouri and we are also green and lush from all the rain. Thanks for the doughnuts and have a great week!

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  3. Hi Rosemary,
    It’s been awhile since I’ve heard from you and I’ve been struggling to keep up myself.
    I was intrigued to ask you what your scones are like? In Australia, scones are made out of flour, milk and butter and served with Jam and cream. They’re meant to be crunchy on the outside and soft and fluffy inside. There’s quite a lot of variation in what is deemed a “scone” around the world.
    Hope you a great week.
    xx Rowena

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      1. There’s a whole confusion about biscuits and scones, depending on where you are. I love finding out about these International differences. Makes life interesting.

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  4. Looking forward to reading your book! Thanks for the coffee! How I wish I had a kitchen island!

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